Protective Effect of Dietary N-3 Polyunsaturated Fatty Acids on Myocardial Resistance to Ischemia-Reperfusion Injury in Rats
1Sabrina Zeghichi-Hamri 1Bejaia University, Bejaia, Algeria Background: SProspective studies of the epidemiology of chronic diseases have shown that mortality from these diseases differ greatly among populations and that at least some of the differences are associated with differences in dietary habits. Mediterranean populations, for instance, are protected from coronary heart disease (CHD) and certain cancers,…